Paprika Pork Loins and Red Peppers Recipe

A Great Quick Midweek Meal!

This Paprika Pork Loins and Red Peppers Recipe is a quick weeknight supper in the form of an incredibly easy pork dish which will fill your belly nicely.

Slightly spiced and satisfyingly creamy, this pork recipe needs only a handful of ingredients with sliced red peppers which gives the dish depth, texture and will satisfy your taste buds.

Paprika Pork Loins and Red Peppers Recipe

Serves: 4Paprika Pork Loins and Red Peppers Recipe
Prep Time: 5 mins
Cooking Time: 30 mins
Total Time: 40 mins

Ingredients for Paprika Pork Loins and Red Peppers Recipe

4 pork loins
1 onion
1 clove garlic
2 red peppers
2 tsp paprika
1 tbsp tomato puree
200ml chicken or vegetable stock
200ml crème Fraiche
Olive Oil
Chopped fresh parsley


Heat a tablespoon of olive oil in a large frying pan and cook the pork loins for two minutes on each side until lightly golden brown. Remove to a plate and cover with tin foil to keep warm.
Finely slice the onion, peppers and garlic and add to the pan you had sealed the pork in. Cook over a moderate heat for about ten minutes until soft and translucent.
Stir in the tomato puree, paprika; and then pour over the stock. Return the pork to the pan and simmer for five minutes until slightly syrupy. Add the crème Fraiche and some seasoning and simmer for two more minutes before stirring in a handful of chopped fresh parsley.
Serve with mashed/new/saute potatoes or rice and green vegetables.

If you enjoy this Paprika Pork Loins and Red Peppers Recipe please leave a comment below and share with others.


  1. I absolutely love pork loins and have them once a week – love this recipe with creme fraiche

    • That’s great to hear that you love my recipe and the addition of Creme Fraiche sounds good! Thank you for your comments and i hope you try some of my other recipes! Happy Cooking!

  2. Ur recipes look amazing, I feel inspired to try so much more, can’t wait to try Jack Daniels sauce!

  3. I was stuck for ideas for tea and had the ingredients in your recipe except creme tranche so I used mascarpone with a little water to mix in, served with cabbage and sweet potato mash with cinnamon. Clean plates!! Thanks 🙂

    • I am glad this recipe worked out well for you and your family! Thanks for sharing and I hope you try more of my recipes.

        • You are absolutely correct and I will amend the recipe. Best to add the paprika when you add the tomato purée and stock.

          Thanks pointing this out! I hope you enjoy the recipe!

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