This Kebabish Shop Red Cabbage recipe is good with anything but I love it with my homemade chicken shish kebabs and chilli sauce. A lot of people asked me how to make the salad dressing or how to make the salad for my chicken kebab? It’s easy and all these questions are answered in this amazing homemade recipe!
Kebab Shop Red Cabbage Recipe
Prep Time: 10 mins
Waiting Time: 60 mins
Total Time: 70 mins
How to make kebab shop salad
½ Head of red cabbage, finely chopped
1 tbsp. Salt
How to make kebab salad dressing
50ml Olive Oil
½ Juice of Lemon
1 tsp Pepper
Remove the white core and shred the cabbage as finely as you can using a sharp knife or by using a food processor.
Wash it till the water is no longer coloured and runs clear, as this will negate the ‘ burning’.
Sprinkle the 1 tbsp. Salt and squeeze the salad with your hands. Put aside for at least half an hour.
Wash and drain and place in a serving bowl.
Mix the olive oil, lemon juice, salt and pepper in a bowl, then pour over the salad and mix well and then rest in the fridge for at least 30 minutes before serving.
I hope you enjoy my kebab shop red cabbage