Kebab Shop Chilli Sauce Recipe

A Good Homemade Version!

When I moved from North London to the outskirts I could not find a good Turkish kebab shop, so I decided to try to make my own homemade Turkish kebab recipe.  As everyone knows one of the secrets to a good Turkish kebab is a freshly cooked chili sauce, well here is my homemade version of a Kebab Shop’s Chilli Sauce Recipe and it tastes good and geat with my homemade kebab! Print the recipe below!

Kebab Shop Chilli Sauce Recipe

Serves: 8
Prep Time: 10 mins
Cooking Time: 20 minsKebab Shop Chilli Sauce Recipe
Total Time: 30 mins

Ingredients for Kebab Shop Chilli Sauce Recipes

1 stick of celery, roughly chopped
1 red onion, finely chopped
2 Shallots, finely chopped
2 jalapeno Peppers or red chilli, including seeds for mild, 5 for hot
2 cloves of garlic, crushed
70g tomato puree
1x 400g tinned chopped tomatoes
Flat-leaf parsley – a small handful
1/2 fresh lemon
Tabasco sauce
3 tablespoons of olive oil
Salt and pepper, to taste

Instructions for Kebab Shop Chilli Sauce Recipe

Put the celery, shallots, red onion, and the Jalapeño peppers without the stalk in a food processor and blend until it becomes a fine paste. Put this mixture, tomato puree, and chopped tomatoes in a saucepan and put on low heat.

A few minutes into cooking put 1/2 the fresh lemon juice, a few splashes of tabasco sauce, and the crushed garlic cloves.

Leave on a low heat for 15 minutes, then add the chopped leaf parsley and a drizzle (3 tablespoons) of olive oil, few grinds of salt and pepper.

Leave for at least 4 hours in a fridge before serving.

Chilli sauce is best served chilled. Serve with your favorite kebab (my favorite chicken kebab is a Chicken Shish), salad, and rice.



    • In the fridge, it can keep for up to 5 days but what I look to do is freeze the sauce in portions and defrost when I need it.

  1. Once you have added the olive oil, salt and pepper and parsley do you just leave to cool and store in the fridge or should you carry on cooking?

    • To answer your question: Once you have simmered for 15mins, add the olive oil, salt pepper and parsley and then stir in well and leave to cool. These elements don’t need to cooked.

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