This Kebab Shop Cabbage recipe is good with anything but I love it with my homemade kebab!
Prep Time: 10 mins
Waiting Time: 60 mins
Total Time: 70 mins
½ Head of red Cabbage
1 tbsp. Salt
For the Dressing
50ml Olive Oil
½ Juice of Lemon
1 tsp Pepper
Remove the white core and shred the cabbage as finely as you can using a sharp knife or by using food processor.
Wash it till the water is no longer coloured and runs clear, as this will negate the ‘ burning’.
Sprinkle the 1 tbsp. Salt and squeeze the cabbage with your hand. Put aside for at least half an hour.
Wash and drain and place in a serving bowl, then pour over the dressing and mix well and then rest for another half an hour before serving.