My Fresh Italian Meatball Recipe

Easy and Tasty Recipe for a Midweek Meal!

This is my delicious fresh Italian meatball recipe which you can use them for a meatball sub sandwich using my spicy marinara sauce or spaghetti bolognese and meatballs, either way, they are beautiful.

Italian Meatball Recipe

Serves: 4-6 peopleItalian Meatball Recipe
Prep Time: 10 mins
Cooking Time: 10 mins
Total Time: 20 mins

Ingredients for Italian Meatball Recipe

250g beef mince
250g pork mince
100g breadcrumbs
100g parmesan cheese
2 cloves of garlic, crushed
1 egg
A handful of fresh parsley, finely chopped
Salt and Pepper to taste
Plain flour, to coat
Olive oil


Mix all the ingredients (apart from the olive oil) together in a large bowl with your hands.

Next roll small balls with wet hands and place on a baking tray.

Now you just need to dust and coat them with plain flour which will help the meatballs to crust up on the outside when you cook them.  At this stage, if you want, you can freeze them to use another day.

To cook the meatballs, drizzle some olive oil and heat in a frying pan over medium heat, then add the meatballs a batch at a time and brown them all over and/or until they are cooked.

Now you can use the meatballs in the dish you want.


  1. obviously like your web site but you need to test the spelling on several of your posts. Many of them are rife with spelling issues and I in finding it very troublesome to tell the reality then again I will surely come back again.

    • Thanks for your constructive criticism. I will endeavour to address this. Don’t forget I am British so maybe some words and phrases may appear odd to people from other countries?

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