Home Made Beef Burgers Recipe

One of the best beef burgers!

My Home Made Beef Burgers Recipe is the best and so much healthier than the the fast food version. Your guests will love them and ask you for more!

Serves: 10Home Made Beef Burgers
Prep Time: 15 mins
Cooking Time: 10 mins
Total Time: 25 mins


1kg good quality mince beef
1 red onion, grated
2 cloves of garlic, crushed
1 egg
1 tsp mustard powder
A handful of flat leaf parsley, finely chopped
Worcester sauce
2 red chillies, deseed and finely chop (optional if you like a bit of a spicy kick)
1 slice of bread made into breadcrumbs


Grate the red onion and chop the parsley (and chillies if you are using them).
Put all the ingredients into a large mixing bowl and combine with your hands until combined.
Using wet hands, separate the mixture into about 10 portions (about 140g each to give you an idea). I do weigh these myself!
Form each of the portions into a patty with your wet hands and then stacking on a grease proof paper lined baking tray, separating each patty with a piece of grease proof paper.
Allow to rest in the refrigerator for at least 30 minutes.

When you are ready to serve, remove the patties from the refrigerator and heat a grill, griddle pan or BBQ to a medium heat.
Cook the burgers to your liking and serve with burger buns and the choice of your toppings which may include: cheese, bacon, lettuce, tomato, etc.

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.