Creamy and Coriander Lime Dressing Recipe
This Creamy Coriander Lime Dressing Recipe only requires 6 ingredients and is SO creamy and flavourful. Avocado provides plenty of healthy fat, fibre and a little protein, and makes the texture super creamy.
Flavour comes from sea salt, fresh juice, cumin, and freshly chopped coriander. Olive oil adds more healthy fat and a velvety finish.
This dressing is the perfect accompaniment to my Mexican Stuffed Peppers
Serves: 12 portions
Prep Time: 5 mins
Cooking Time: N/a
Total Time: 5 mins
1/2 small ripe avocado
1 large handful freshly chopped coriander
2-3 small limes, juiced
60ml extra virgin olive or avocado oil
1/4 tsp each sea salt and cumin
1 tbsp sweetener of choice (such as cane sugar or honey if not vegan)
Water (to thin)
Prepare the dressing by adding all ingredients (starting with 2 small or 1 large lime(s)) besides water to a blender and blending. Don’t add too much juice as it can be too acidic. You can add more but you can’t take it away once added.
Add water to thin and scrape down sides as needed. Taste and adjust seasonings as needed, adding more lime, salt, cumin or sweetener as desired. Transfer to a suitable dressing container or ramekin.
You will have leftovers, which store well in a covered container in the fridge for up to several days.
I hope you enjoy my Creamy Coriander Lime Dressing Recipe