My Barbecued Ribs of Pork recipe is the best meal served with fries and coleslaw and enjoyed at a party, BBQ or a get-together! This recipe is for oven-cooking if the weather is not great but you can also use this recipe for a BBQ in the summer!
Barbecued Ribs of Pork Recipe
Prep Time: 5 mins
Cooking Time: 140 mins
Total Time: 145 mins
Ingredients for Barbecued Ribs of Pork Recipe
For the BBQ sauce
1 red onion, finely chopped
2 cloves of garlic, finely chopped
1 red chilli, deseeded and finely chopped
150g tomato puree
250ml beef stock
4 tbsp Worcester sauce
1 tsp dry mustard powder
1 tsp paprika
1/2 tsp thyme
Salt and pepper, to taste
For the rub
2 racks of pork spare ribs (about 2kg)
2 tsp black pepper, freshly ground
1 tsp salt 1 tsp onion granules
2 tsp paprika
2 tsp mustard powder
1 tsp garlic granules
2 tsp chilli powder
Sweat the onion, garlic and chilli in the oil until soft and translucent (about 10 mins).
Mix in the vinegar, tomato puree, honey, stock, Worcester sauce, mustard, thyme, paprika and season with salt and pepper.
Allow the barbecue sauce to simmer for 10-15 mins.
Trim the fat from the ribs and remove the membrane using a sharp knife and a paper towel.
Gently trickle over a small amount of olive oil over the ribs, spreading so the ribs are lightly coated in oil.
Combine together the rub ingredients and put into a shaker and generously sprinkle the rub over the oil-covered ribs and massage it over the ribs so it is coated evenly.
Place the ribs fat side up in a roasting tin and cover them with foil.
Place in a preheated oven at 160 degrees Celsius and cook for 2 hours.
Cook the ribs until the meat pulls away from the bone easily. Take off the foil and drain off any excess fat and water and then baste both sides with the BBQ sauce and put them back in the oven for 10 mins, then baste again and cook for a further 10 mins, repeating this to your up to 4 times to your liking.
Cook them until brown and crisp and then serve with chips and coleslaw.
Also try my Jack Daniels Sauce instead of BBQ!